In a large bowl, stir oats, nuts and sunflower kernels together. I then bake for 20 min. Great for breakfast or out-of-hand afternoon snack. Percent Daily Values are based on a 2,000 calorie diet. I also increased the honey to 1 cup. Spread the oat mixture in a thin layer over a baking tray. When cooled, transfer into an airtight container for storage. We eat a lot of granola, especially for breakfast, so I doubled the recipe with no trouble, just make sure you use a 9x13 instead of a 9x9. Preheat oven to 275 degrees F (135 degrees C). That special texture is thanks to just the right amount of sugar, honey and oil in the recipe. https://www.food.com/recipe/20-minute-honey-granola-easy-472957 I baked it all at 275 for about 25 minutes. I made your nut and honey granola this morning. Line a cookie sheet with a silicone mat or parchment and set aside. Mix wet ingredients into dry - you may need to use your hands. Your daily values may be higher or lower depending on your calorie needs. Bake an additional 10 minutes or until slightly golden. I added pumpkin spice in place of cinnamon, omitted the pecans, used sliced almonds, used a combo of honey and maple syrup and forgot the salt entirely. It gave amazing flavor and texture to the finished product. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. In a large bowl combine the rolled oats, nuts, seeds, wheat germ (if using), ground cinnamon, and salt. I also thought the sunflower seeds took the nutty flavor over the top. Nice and crunchy--like store bought granola cereal. Nature Nate’s Honey … I add a combo of regular and golden raisins, but only at the very end (otherwise they burn-yuck!). 188 calories; protein 3.7g; carbohydrates 19.9g; fat 11.1g; sodium 1.4mg. In a separate bowl, mix together oil, honey, vanilla extract and cinnamon. Preheat oven to 300 degrees F (150 degrees C). So when I decided to make the best dang granola recipe ever in the history of breakfast cereal, you knew it would have to have honey in it. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Place the oil, honey, cinnamon, and salt in a large … Combine honey, butter, cinnamon and salt in a saucepan; bring to the boil for 1 minute. I used about 3/4 of a cup of applesauce and just a splash of olive oil in place of the canola oil. Let cool completely before removing from pan if you want bars. I posted a picture of it on my Instagram account with a Spanish description as I live in Spain now. However, It needed about twice as much honey to get the clumping going on. This granola is the absolute best I have ever had!!! I then mixed about half the still warm granola with about 1/3 cup powdered milk. I gave away tins of it at Christmas. If adding fruit (dried cherries cranberries or raisins) let them soak in the oil/honey while you chop nuts or combine the dry ingredients. If you’ve followed my recipes for any length of time, you’ll know that I’m a near-fanatical fan of honey—especially raw honey. Then spread the mixture onto two cookie sheets lined with foil or parchment. I followed some other reviewer's advice and made some adjustments. A wonderful gift recipe--friends and family received it last Christmas. Spread onto the prepared baking tray. No gift befits the food-obsessed people in your life like a cookbook. I dumped both pans onto paper towels to cool before I stored it, and neither my husband or I could keep from grabbing handfuls of it while it sat there. Preheat oven to 150 C / Gas 2. instead of 10 (stirring twice) and add 1 c. mini-chocolate chips after the granola cools a bit. Information is not currently available for this nutrient. Honey Granola Recipe: Preheat your oven to 325 degrees F (165 degrees C) and place rack in the center of the oven. Preheat your oven to 300 degrees. This is a super easy granola recipe. Keeps them chewy even after baking. This quick and easy homemade granola is a like a good bag of trail mix—but even better! I increase the honey to 2/3 cup and mix it with the oil and vanilla before adding to the oatmeal for more thorough combining of ingredients. It's just so delicious. Pour honey mixture over oat mixture; toss to coat. Very tasty, wonderful with yogurt and blueberries. I up the oil and honey just a bit, plus add a bit of real maple syrup for flavor. Add in any other add-ins such as nuts, chocolate chips, and coconut flakes. Total Carbohydrate It helps to use baking paper for this recipe, … Stir well until the oats are well coated, then tip … Print. As soon as it's gone, the family is begging for more. An egg white binds the ingredients together without weighing everything down. 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