There are over 306 banquet captain … Apply to Banquet Captain, Banquet Server, Bartender and more! Set up and tear down according to Banquet Event Order. Handled weekly sales forecast, budgets, payroll, monitored accounts receivables and payables. Excellent time management skills and the ability to multitask under strict time constraints. Ensured constant communication between the manager team and hourly employees by scheduling weekly manager and monthly staff meeting. Work one on one with clients in order to achieve 100% satisfaction. Processed daily invoices and billed renewed invoices to clients through Delphi and Aloha systems. Coordination with other departments such as Catering, Sales, and Convention Services to ensure a successful event and the utmost guest satisfaction. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. This banquet supervisor resume takes into account the required sections of drafting a job winning resume. Manage and served at high profile events from Barack Obama dinner to small dinner parties. Handle all the high limits customers. Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction. Worked with VGA systems and other technical items. If you have the space to include it, you should. Total charges for group functions, and prepare and present checks to group contacts for payment. Implement innovative new approaches to increase revenue. Assisted in the coordination of the guests needs to maximize satisfaction. I love waiting tables and thrive best as a waiter. Responsible for making sure our guests receive the highest standard of customer service possible. Oversaw all functions in multiple banquet and dining room facilities. Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests. Banquet Captain Job Description Banquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Performed various hotel duties such as welcoming and assisting hotel guests with check-in and check- out, delivering room service, greeting visitors and assisting the front desk. Communicate with guests and organize event details, such as: arrangement of event space, service time, audio/visual equipment, and any other special requests guests may require. Fully enable ongoing development and implementation standards for effective training execution programs for new staff pertaining to large events, Responsible for training new hires on food & wine descriptions and corporate policy, Successfully facilitate customer conflict resolution and relationship management while maintaining A++ service record and high customer satisfaction rating, Demonstrate superior relationship development expertise that complements the ability to aggressively build strong client base and continue to drive ongoing revenue growth 3%+ per quarter, Accounting and cash management handling of the bars, Developed better time management skills over the last five years, Work closely with clients, management, bartenders, catering staff to ensure events run smooth. Collected payment for event, room rental and menu supplied. Communication and networking skills- Great written and verbal presentation skills. Extra duties also include working Oktoberfest, held at Snowbird every year. Managed and oversaw daily operation of a high volume restaurant. Prepare guest reports for General Manager (comment cards). Assisted restaurant staff during peak periods with their duties, Train banquet servers in customer service skills and supervise the staff, Hold periodic staff meetings to discuss all of the issues and problems and to find solutions, Resolve guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness, Provide a pleasant and efficient atmosphere for guest and staff with positive attitude, Monitoring food preparation, presentation and quality. Responsible for all services and parties on the convention level floor. Managed food delivery for 200+ guests for special events Helped with preparation, set-up, and service for catering events Cleaned and inspected gallery equipment, kitchen appliances, and work areas. Supervise and control service staff in multiple dining areas. Commended for multitasking abilities; frequently assigned larger parties during busy seasons. Worked in the market which strongly focused on social, financial and entertainment. Conducts weekly training of staff on service and set up. Expert communicator passionate about fostering a positive and results-oriented team culture. Responsible for the production and plating of Main entrees and desserts. A typical resume sample for Banquet Cook should mention duties like using a variety of cooking methods, displaying foods, adhering to food safety standards, maintaining a clean service area, and coordinating kitchen staff. Always got superb feedback from members and customers; same as direct Managers, Directors, Vice President and President of the company. Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards. Supervise a large staff of more than 25 full time employees in a 300.000 square ftproperty. Proficient in assisting guests with reservations, takeout orders and general inquiries. Determine service needs and consequently assign necessary staff. Coordinated communication and managed team execution and standards between all teams to ensure successful events and high customer satisfaction. ft upscale steakhouse with annual sales exceeding $14,000,000.00 approximately 35 % of which was generated by the banquet department. Regulars make your job and money that much easier. Handle everything from set up to stewarding and service. Coordination and supervision of personnel in setting up function room to the desired specifications, Responsible for the training, development and performance of all banquet, General administration and recording work time of employees for payroll purposes, Responsible for supervising the setup of a banquet bar, logging alcohol inventory, Keeping records and inventories at the conclusion of the event or function for billing purposes, Assign duties, responsibilities, and work stations to employees in accordance with work requirements, Specify food portions and courses, production and time sequences, and workstation and equipment arrangements, Perform/oversee serving duties-- usually three course Family Style, Buffet style, or using Restaurant Menu. Skills : Microsoft office, Adobe, Customer Service, Leadership Training, Project Coordination, Organizational Skills. Exceed guest's expectations and anticipate the needs of our guests. Ensure staff is working efficiently to meet deadlines. Coordinate with kitchen staff to ensure timely and accurate order preparation. Interviewed, hired, trained and developed employees and managers. Banquet captains are required to have a high school diploma along with relevant certification. Friendly, punctual and enthusiastic team player. A perfectly drafted resume results to an interview call. Asist with scheduling, while maintaining server to guest ratio according to corporate standards. These resume objective statements will be helpful for the candidate applying for the banquet manager position. Ensure banquet rooms, restaurants, and coffee breaks ready for service. Ensured proper set up was completed for event, including room, tables and bar. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Maintained Guest Service Relations focused on Customer Satisfaction and Repeat Business. Determined to expand my knowledge and experience within the Hotel Business and or Hospitality/Sales. Developed and executed events enhancing staff moral, training and sales techniques. Consistently offered professional, friendly and engaging service. Coordinated execution of all banquet functions on a day-to-day basis. Consistently held highest sales average in entire company. People often host banquet-style meals at special events, including weddings and corporate meetings. For example, 25.9% of Banquet Captain resumes contained Banquet Functions as a skill. Banquets are usually provided by the venue or a catering company, and banquet servers are needed to … What Are the Job Duties of a Banquet Captain? Submitted bills to the Accounting Department. Expedite parties up to 1,5000 people. Training of banquet department personnel prior to hotel opening and on-going. Trained and managed 100 personnel in banquet staff on daily operations and achieving excellence in service as well as improved their productivity. Planning, setting up, and maintaining all functions. Organized wine seminar in collaboration with representative to improve guest's hospitality, teamwork, and positive work attitude. We ranked the top skills based on the percentage of Banquet Captain resumes they appeared on. Skills : Customer Service, Organizational Skills, Typing, Receptionist, Server. A List of Skills or Qualifications Relevant to Banquet Servers. Resume is a document that advertises one's credentials, qualifications and work experience in an organized way. Use proper grammar and have a good speaking voice. Most resume samples make display of hospitality training. The low-stress way to find your next banquet captain job opportunity is on SimplyHired. Work with other departments throughout the resort (i.e. Supervised concession stands in absence of concession manager, Demonstrate and maintain uniformity and organizational performance, Ability to handle sensitive issues tactfully, respectfully and confidentially, Lead most Banquet functions and assist in scheduling, Strong initiative & ability to follow-through on duties with minimal supervision, Articulate with detail settings and presentation. Organized and executed set up plus break down of the specific event and location, by delegating duties and coordinating the employees assigned to me. Work with multiple events going on at the same time. Managed banquet staff through training scheduling and payroll. Managed and led Banquet and Catering events with additional responsibilities of maintaining Service & Quality standards across all service groups. Make sure all Banquet Checks are closed out at the conclusion of the event. Responsible for the performance of the banquet staff during events. Communicate directly with members to exceed expectations on service and food quality, Prepared all work scheduling and ensure proper training for all servers and bartenders, Ensuring all arrangements are made so as to provide the client with a very high level of service and quality. Scheduling of banquet staff to support planned events. Effectively manage 12+ staff members executing parties of 50+ patrons with average revenues of $15,000+, Responsible for the execution of events from start to finish, Four-Diamond, upscale, stylish hotel, with 310 guest rooms and 15,000 square feet of unique meeting & event space, Hotel And Restaurant Planning And Control, Coordinated with catering staff on groups and parties upwards of 100 persons. Lead other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. 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