Gardening Channel. Market Express – A very early producing variety, the Market Express has pure white roots. I'll try it roasted next. Turnips have a slightly sweet flavor combined with a sharp peppery bite, similar to radishes. The Special Gardening Project lets 4-H members try their hand at growing unusual vegetables and flowers. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. Its bulb is also edible, and has its best flavor when harvested before reaching maturity, which it typically reaches in 30 to 40 days. Add to cart. Features. Growing Turnips indoors can be a fun hobby, it can save you money, and you won’t have to worry about soil-borne diseases and poor soil conditions. If the soil gets too dry, they can get woody and may even bolt. Eat tender new turnips that were just harvested raw, wedge them for crudite or chop them into salads. Instead of giving you every single variety, we’ve picked out the best of each type of turnip and conveniently grouped them based on useful categories, such as early harvest turnips, colorful turnips, all-white turnips, turnip plants that produce the best turnip greens, and standard turnips. 46 days. Turnip tops: sow thinly in August or September. Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions. Low nitrogen. Copyright © 2020. The leaves are edible too. This vegetable is a constant additive in salads for many households, mainly because of its nutritional values and high vitamin content such as vitamins A, K, C, calcium, and folate. Get it as soon as Thu, Nov 19. Unlike other turnip varieties, hakurei do not need to be cooked. Turnips and turnip greens can also be blanched and frozen to use throughout the year. Like most root vegetables, turnips require a steady supply of water to thrive. If you have issues with clubroot, you need to wait six years between growing Brassica plants in the same area. Sold with greens, fresh. Turnip Hakurei. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. Turnip Hakurei. Both were ready at the same time. Its highly refined, pure white, 2 inch, round globes have smooth skin and superb internal texture with a refreshing, sweet, fruity flavor. In warm weather the roots often become pungent, bitter and woody. But, what do you for a turnip gone to seed? Top Star turnip greens can be used in stir-fries, and soups, or tossed into salads raw. Unlike other turnips, Hakurei turnips are eaten raw or cooked. Vegetable Garden Seeds. A cool weather vegetable hardy to USDA zones two through nine, turnips can be planted in the spring for a summer harvest, or in the late summer for an autumn harvest. This all-white turnip should be harvested at 30 to 45 days.,root%20exposed%20to%20the%20sun. You can bake them, toss them into a stew, or roast them. Komachi – This slow bolting, all-white, Japanese, hybrid variety is great for eating raw. FREE Shipping on orders over $25 shipped by Amazon . Hakurei turnips are known as Tokyo or Japanese turnips. White Lady – This mild-flavored, all-white, hybrid turnip variety is ready for harvest in just 30 to 35 days. Your email address will not be published. Tokyo Cross – Tokyo Cross is a hybrid turnip variety that was awarded with the Royal Horticultural Society’s Award of Garden Merit. Its white flesh tastes slightly sweet, and reminiscent of a potato. Worthy of salads or stir fries, the mild-flavoured roots are the best type of turnip to eat raw. Bolting is generally caused by stress which can take the form of too little watering or poor soil. Royal Globe – This spicy, round baseball-sized turnip variety is purple on top and white on the bottom, with all-white flesh. The White Egg variety is an excellent addition to soups and stews. The plant produces light yellow flowers which are clustered at the top of a raceme and are often extended above the terminal buds. They are crispy and a little sweet. Hakurei turnips have made an appearance in our share a few times throughout the year. Place row covers over your plants to help keep pests off the foliage of your plants. Amend heavy, clay-based soil with sand or gypsum to improve drainage and air circulation. Turnips are a cool-weather crop and can survive temperatures as low as 25˚ F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. Thin down to the healthiest seedlings spaced every four to six inches. It matures in 40-45 days. Seven Top – One of the handful of turnip cultivars that are grown only for its tops. Low potassium. They look somewhat like large bright red radishes. Home; About Willhite Seed Inc. My Account; Contact Us; Account 0 Item. Hakurei turnips are also known as Toyko turnips. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. Older turnips that have been left in the ground too long begin to turn tough and woody in texture. Turnips prefer temperatures between 40 and 75 degrees F. As turnips do not transplant well due to their long, delicate taproot, seeds must be sown directly into the garden. The turnips have a delicate flavor and crunchy texture when eaten raw. Turnip care is fairly simple. I am growing Hakurei turnips as well as French Breakfast radishes in a raised bed in my garden. SKU: Wtursal Category: Vegetables. The turnip is white on the bottom and purple on the top. Notify me of follow-up comments by email.,,,,,, If you want to add colors in salads, then you must consider using bright red … A number of farmers grow this popular turnip. In ancient Greece and Rome, turnips were either broad-bottomed or globular, but throughout the turning of centuries, new types of turnips emerged. Topper – The Topper cultivar is a prolific turnip green producer with large yields available for harvesting in just one month after sowing. Propagation by division does not work well with turnips, and they do not respond well to transplanting, so the way to propagate turnips is by planting them by seed. Their tall, lobed dark green leaves can be harvested anytime after they reach four to five inches in length, but will reach their full size in 30-35 days. Ingredients. White Egg – Forming all-white four to five inch egg-shaped root bulbs, this juicy variety is tender, sweet, and crisp. Top Star – Though the root of the Top Star variety is not typically eaten, this variety is grown for producing turnip greens instead of root bulbs, it is still technically a standard turnip, as the root is white with a purple top. This all-white turnip grows a three to six inch globe with a sweet, subtle flavor and crispy flesh. WE PROUDLY SELL NON-GMO SEEDS! Well suited to container gardening. Don’t think those other turnips. $7.45 $ 7. For most varieties, this means around two to three inches in diameter. Great for soups, stews and curry dishes. Turnips will thrive in full sun exposure but will tolerate some shade. Scarlet varieties typically have white flesh with occasional red splotches. Shogoin – One of the oldest Japanese varieties, Shogoin produces six to eight-inch wide, elongated, globe-shaped roots, and delicious green tops. It is commonly cultivated for culinary purposes and has played a major role in the human diet since ancient times, specifically in Greece and Rome. The turnip green is a vegetable plant mostly grown for its infamous green leaf and bulbous white root. Sweet Baby Turnips are a spring and early summer turnip with tender flesh and shiny, delicate skin. Sow direct where they are to grow. Hakurei: These are fast producing baby turnips that reach maturation and early harvest in only 35-40 days after seeds germination. Jump to Section Overview; Cultivation; Consumption; Resources; Reviews; Overview . The commonly grown turnips have golden, white or purple skin and white flesh. HARVEST: Young, radish-size turnips in about 30 days, full size in 40–50 days. Toll Free: (800) 828-1840. This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. There is no reason why you shouldn’t devote some space in your garden to growing turnips. It produces fully matured turnips in 45 to 65 days but can also be harvested early in just 35 to 40 days if desired. Bulbs can be eaten raw in salads, pickled, or tossed into soups, stews, or stir-fries. The globes of this all-white variety reach five to six inches in diameter and take 60 to 70 days to fully mature. Laying out a layer of mulch will help to keep the soil from freezing. In addition, we have a nice assortment of produce, herbs and cut flowers for you this week. Everything You Need to Know About the Disease-Resistant Rutgers Tomato. Excellent in soups, salads and Asian cooking. The majority of the roots are white or yellow, but the tops, which are exposed to the sun, turn various shades of green or purple. Practice careful crop rotation to help lower the chances of root maggots and wireworms. ... Can't fault it at all. Golden Ball has yellow skin and flesh with a sweet taste. Very easy to grow and a great flavour both raw and boiled. Slightly hairy, deep-green leaves blanket thick, pale green stems on plants which grow 12 to 18 inches high and roughly six to eight inches wide when mature. The plant develops a creamy-white globe-shaped turnip with a bright green top. The most common type of turnip is the purple-topped turnip. Popular turnip varieties include Purple Top, White Globe, Tokyo Cross Hybrid and Hakurei. They’re delicious raw and can be added into salads or slaws. Space rows 15cm (6in) apart. Bulbs are usually two to three inches in diameter. Sweet Scarlet Bell – Another brightly-colored variety, the Sweet Scarlet Bell is known for its dark-purple to pink-colored three to four inch diameter bulbs. Can be planted twice per year in both the fall and spring. Like all turnips, the Hakurei, or Tokyo, turnip is a member of the Brassica family. Turnip seed germinates quickly even at low temperatures.