Get the AIP Quick Start Series now! The weather finally turned chilly just in time for Halloween, so I decided to make the Mini Chocolate Chip Pumpkin Bundt Cakes with Cinnamon Glaze. Make the Churro Cake Batter: Whisk the flour, baking powder, cinnamon and salt in a medium … This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. It’s basically cinnamon rolls in form of mini bundt cakes and comes with a creamy cashew maple glaze, roasted pecans, and caramel sauce. More. Tag @fullofplants on Instagram and hashtag it #fullofplants, Your email address will not be published. Mini Bundt Cakes with Maple-Cinnamon Glaze, MEASURING: I don’t give cup equivalents for this recipe because the portions are quite fussy, and it only comes together using weights. https://mamaneedscake.com/mini-bundt-cinnamon-sugar-pull-apart-bread This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. Pretty Bee. 11 of 33. 10 of 33. Transfer to a small bowl, cover with plastic film to touch and keep refrigerated until ready to use. Sign up for our newsletter and you’ll get our AIP Quick Start Series. Yep, it’s all or nothing! If you like cinnamon rolls I have no doubt you will love these bundt cakes! These mini cinnamon bundt cakes are delicious still warm, topped with the chilled cashew cream. The cashew cream requires only 5 ingredients: soaked cashews, maple syrup, vanilla extract, sea salt, and a squeeze of lemon juice. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. Experimenting in the kitchen is my passion. Preheat oven to 350°F and lightly grease a mini bundt cake pan. flour, cinnamon, sugar, vanilla, glaze, cake, baking powder, eggs and 8 more. Facebook Tweet. The finished cakes are approximately 2 1/4 inches wide by 2 1/4 inches high, plus the stem. Regarding the toppings, which are essential by the way, we have a creamy vanilla cashew cream, almond butter caramel, and crushed roasted pecans. This Bundt cake has a taste of cinnamon, vanilla and banana. For you those of you who don’t mind about the gluten and don’t want to work with a gazillion of different flours, I’m going to try this recipe with all-purpose flour soon and share the results here, stay tuned! Taste and adjust salt if needed. Moist mini bundt cakes with a caramel and cinnamon swirl, topped with vanilla cream, salted caramel, and roasted pecans. Glaze with the cashew cream, drizzle with caramel sauce, and top with roasted pecans! Aug 4, 2015 - A different way to make a cinnamon roll. Sprinkle about 3/4 tsp of cinnamon sugar on top and cover with another 3 tbsp of the batter. Blend on high speed for 1-2 minutes, or until smooth and creamy. Plus, you’ll never miss an update! Put the avocado oil, lemon juice, and vanilla into a large bowl and whisk to combine. Thank you for this one . Pour the batter into each mini Bundt wells and bake for 30 minutes, or until lightly browned (cakes will not rise or expand much; this is normal for baking with cassava flour). Click here to see what that means! Please let know if you try this recipe. Try these mini bundt cakes next! Click here for instructions on how to enable JavaScript in your browser. The cake has a very delicious glaze too, which is made of milk, vanilla, Kosher salt, butter and brown … We couldn’t be happier to share this recipe … Fill they are almost 2/3rd full. View All. Drain the soaked cashews and place them in a blender. I used my Nordic Ware “Brownie” Bundt pan to keep the cakes a bit more individually sized. Required fields are marked *. Hey! https://autoimmunewellness.com/mini-bundt-cakes-with-maple-cinnamon-glaze … becoming your admirer ! In a separate bowl mix the sugar and cinnamon. Allrecipes has a recipe for buttery cinnamon cake that looks like the perfect dessert to put on any holiday table. Let cool 5 minutes before flipping the pan over a cooling rack. https://www.food.com/recipe/cinnamon-streusel-bundt-cake-393010 These are filled with a vegan cream cheese swirl and are delicious, moist and so … Vegan Mini Cinnamon Sugar Cream Cheese Bundt Cakes. Currently you have JavaScript disabled. The batter for the bundt cake is inspired by my Fudgy Chocolate Layer Cake. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. In a large bowl mix the sugar and butter until well combined and fluffy using a standing or handheld … I recommend adding the glaze and toppings just before serving though. Transfer them to the refrigerator for at least 20 minutes to chill so the glaze will set when poured on top. Bundt cake recipes. I used a mix of different flours to keep it gluten-free, maple syrup and coconut sugar to sweeten it, and applesauce to make it soft and moist. Butter your mini bundt cake pan, making sure that it reaches into all of the crevices for easy removal once the cakes are baked. Set Aside. Bake for … This post contains affiliate links. From the basic ingredients you need flour, sugar, milk, baking powder, Kosher salt, butter and eggs. Autoimmune Wellness LLC | Privacy Policy | Disclaimer | Terms of Service | Equity, DESIGNED BY RACHEL PESSO + DEVELOPED BY ALCHEMY+AIM. Click here for instructions on how to enable JavaScript in your browser. Let me know in the comments if you try this recipe! box Jell-O instant pudding mix, in the same or a complimentary flavor Allow the cakes to cool for 20 minutes in the pan before carefully flipping them over and lifting off the Bundt pan. Mix until fully combined and no lumps remain. Mini Chocolate Bundt Cakes with Caramel Frosting. Carefully remove the bundt cakes from the cake pan and let cool for another 10 minutes. This cake made me an instant star with my clients. Transfer batter to the prepared mini bundt pan. Your email address will not be published. Before it sets, arrange dried fruit on the tops, if using, and sprinkling with salt and cinnamon. These tender gluten-free Mini Apple Bundt Cakes are lightly flavoured with cinnamon and a hint of nutmeg. If you are looking for a twist on cinnamon rolls, you MUST try these bundt cakes. Thanks for the recipe. Notify me of follow-up comments by email. Combine all the ingredients together in a small bowl. https://www.delish.com/.../recipes/a56812/cinnamon-roll-bundt-cake In order to provide the free resources here on the Autoimmune Wellness website and social media channels, we may accept a commission or other support for our endorsement, recommendation, or link to a product or service in this post. When bundts are done, remove from oven and place on a platter and set the bundts right side up and while hot. … These taste just like cinnamon rolls! Preheat the oven to 350 degrees. Here you will find simple, healthy and tasty plant-based recipes. Almost every Southern kitchen has a Bundt pan, and the familiar ring-shaped, ridged pan can turn the mundane into the magnificent—it makes every cake recipe seem special. Add to mixture and combine on … This is the best carrot cake recipe we have ever had and makes the most delicious, flavorful, and moist cake! Add the water, maple syrup, lemon juice, vanilla extract, and salt. They're made with a blend of gluten-free flour and almond flour and sweetened with coconut sugar. Save Pin. Nov 26, 2020 - Explore Ginny Manocchio's board "mini bundt cakes" on Pinterest. I don’t have a gluten issue so I’ll be watching for the non-gluten version too. Add the flax eggs, maple syrup, melted coconut oil, applesauce, almond milk, and vanilla extract. Sweet, bursting with cinnamon, vegan, dairy-free and gluten-free. In a large mixing bowl, stiff together the white rice flour, brown rice flour, tapioca starch, potato starch, almond flour, coconut sugar, baking soda, and baking powder. These mini bundt cakes are adorable and make the perfect treat for Easter! Adjust the consistency by adding more almond butter for a thicker sauce, or maple syrup for a thinner consistency. I overfilled the pans a little, you shouldn’t do it. Be sure to comment and leave a review on the blog so I can see … Pour or spoon the glaze along the top of the cakes, allowing it to drip down the sides. Sprinkle the cinnamon sugar mixture over the batter. https://www.allrecipes.com/recipe/7478/cinnamon-swirl-bundt-coffee-cake If you don’t have a, Sign up for our newsletter and you’ll get our. Sprinkle about 3/4 tsp of cinnamon sugar on top and cover with another 3 tbsp of the batter. See more ideas about mini bundt cakes, cupcake cakes, bundt cakes recipes. When you are ready to dress the cakes, combine the coconut oil, maple syrup, vanilla, and spices in a bowl, using a whisk to combine. Pour about 2 tbsp of the batter into each cavity of a mini bundt cake pan. Prepare the flax eggs by mixing the ground flax seeds with 6 tbsp water in a small bowl. Prepare the cinnamon sugar: mix the coconut sugar with the cinnamon and set aside. SO GOOD! To learn more about how we earn money here on Autoimmune Wellness, head on over to our, ¼ cup unsweetened, dried cherries (optional), Dried fruit, large-flake sea salt, and cinnamon, to garnish, Preheat the oven to 350 degrees F. Grease a. 14 Items Magazine subscription ... this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake 1 hr and 15 mins ... this all-in-one orange flavoured Mini Egg bundt is the perfect dessert for an Easter celebration with friends and family Let sit at least 5 minutes, or until it has thickened and has an egg white consistency. Can you see how moist and soft these bundt cakes are? In a small bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Let the cakes finish cooling on a wire rack for another 40 minutes. cinnamon, vinegar, unsweetened coconut milk, dark brown sugar and 10 more. Peel, core, slice, and dice apples until you have 1 ½ cups diced. Bake for 20-22 minutes, or until the top is golden brown. I quickly became known as 'that incredible chocolate cake lady!" 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