These super-simple Roasted Vegetables are nothing short of amazing! Pan roasted root vegetables are the perfect compliment to any meal. Root vegetables (including sweet potatoes, parsnips, potatoes, carrots, turnips, or beets) are tossed with a bit of olive oil and a sprinkle of seasoning and roasted … Thanks! And I definitely eat a plate of these as a meal! Totally one of my favorites, too. Drizzle 2 sheetpans with olive oil, or oil of choice. Tasty Food! You should have about 12 cups raw vegetables. Incredibly good. Cut or trim into bite-sized pieces. I would enjoy these as my main meal Laura! I’m fairly certain my 10-year-old self would’ve run the other direction away from a recipe like this. I’m often roasting carrot and parsnips but I forget about the amazing flavours of fennel and turnip too. I’ve never added balsamic to mine, so I can’t wait to try this! Toss well, evenly coating all the vegetables with the seasonings and oil. That’s the trouble! So much better than microwaving frozen broccoli, right? ★☆ Good for you that you loved veggies as a kid! Roast vegetables, stirring halfway through roasting, until tender and browned, 45 to 50 minutes. Learn how your comment data is processed. Thank you so much, Marie! Step 4 Roast the vegetables, rotating the pans … Love your selection of vegetables in this sheet pan roasted vegetables recipe Laura. Thanks, Kelly! Adding a few fresh herbs or roasting them with herbs further elevates all of that goodness and makes them feel and taste positively gourmet! These photos are incredible (some of your best ever if you ask me), and the recipe is nice and easy. Heat the olive oil in one or two large skillets. This is a perfect do-ahead side dish that has many possible variations to suit your tastes. Divide the … Great recipe! I do love an easy dish, and you can’t get much easier than this! Oh my goodness!!! Drizzle over the cut vegetables and stir until all are coated. These make the perfect side to any meal. This dish was seriously good. Vegetables are done when golden brown and tender. These look delicious, Laura! thanks for visiting! Not a huge problem to steam them, but I like them to be browned with that caramelized flavor. Love veggies roasted. So the trays all ready to go were covered in plastic wrap and sat o/night in the fridge until oven was fixed next morning. Season with kosher salt and pepper. Your and my 10-year-old selves are quite similar! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition 👍☺️, Kelly @ Kelly Lynn’s Sweets and Treats says, I love sheet pan recipe and this one full of root veggies is right up my alley! I will use thyme next time. It makes me want to cook up a whole new batch! I never thought I’d be the one to get excited over a pan of vegetables, but I am that one!! Spread veggies into a single layer on sheet pan to ensure they roast, rather than steam cook. Preheat oven to 425 degrees F. Peel vegetables and cut into 1-1 1/2-inch pieces. US Customary - Metric. Cover bottom of roasting pan with vegetable mix. I could make a whole meal out of just this!! Healthy Baked & Roasted Sweet Potato Recipes, 1 ½ tablespoons apple cider vinegar or balsamic vinegar, 1 tablespoon fresh herbs, such as thyme, rosemary or sage, Back to Sheet-Pan Roasted Root Vegetables, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add more oil if the vegetables seem dry. Mine took a full 30 minutes - with an extra five for the beets. So, tell me, is it just me, or did you happily enjoy parsnips, fennel, and beets as a child? Spread vegetables on prepared pan, roast 25 minutes or until vegetables are tender. You can use any root vegetables you like, just make sure you have 4 lbs. It’s important to keep veggies in a single layer on the pan, as if they are too crowded, they will steam rather than roast. Clean them, trim them, and season them with olive oil, salt, and pepper, and let them roast to perfection in the oven while you focus on the rest of your meal. Cutting larger vegetables, like potatoes and … Coat roast with remaining herb oil and lay roast atop vegetables. They need to be in small cubes. Offers may be subject to change without notice. Place all cut vegetables into a large bowl.Â. In large bowl, whisk garlic, oil, rosemary and salt; add carrots, potatoes, parsnip and onion and toss to combine. Preheat oven to 400F (standard) or 375F for Convection. Sheet Pan Roasted Root Vegetables – one of the simplest and most delicious dishes of the season! I used about 4 lb vegetables to fill 2 sheet pans. Print Recipe. Thanks for visiting! When the oil begins to … Way better than I expected and will definitely make again. 1. It’s generously sized to serve a crowd, but also because it makes for terrific leftovers. I do love nicely roasted root vegetables, and this dish looks and sounds perfect. Ingredients. Real Ingredients. Toss the vegetables with oil, vinegar, herbs, salt and pepper in a large bowl until well coated. If they look dry … The veggies add fiber, vitamins, minerals, and abundant flavor. But I’m making up for it now! Info. You can use any root vegetables you like, just make sure you have 4 lbs. Cut carrots and parsnips into 1/2-inch-thick slices on a diagonal, then cut into half moons. The best, healthy, quick and easy oven roasted vegetables recipe, homemade with simple ingredients in one pan or sheet pan in 30 minutes. The flavors are so delicious and well balanced, plus this meal is breeze to throw together. Never used parsnips before and I was pleasantly surprised. Makes me feel better about all those pies, you know? Feel free to add other hearty vegetables you like, including Brussels Sprouts, cauliflower, broccoli. Combine butternut squash, parsnips, Brussels sprouts, and potatoes in a large bowl. I will definitely make it again! Thanks for the reminder. Lightly grease a large cast iron skillet or baking sheet with olive oil. Root vegetables are in season during the winter months, making them ideal for roasting. Ha! It’s my favorite way to cook these veggies! Brush chicken with herb butter and roast until breasts register 160 degrees and drumsticks/thighs -register 175 degrees, 35 to 40 minutes, rotating pan halfway through cooking. I love fennel but I haven’t tried roasting it yet, I bet it’s great with the beetroot. Before you start to pan roast vegetables, be sure you select a delicious variety of veggies to roast. This sheet pan Roasted Chicken with Root Vegetables is destined to become a go-to weeknight meal and I just can’t get enough of it! Toss carrots, parsnips, Brussels sprouts, onion, thyme, 1 teaspoon salt and ½ teaspoon pepper with fat in pan. I liked roasted carrots, but would’ve strongly objected to a turnip, parsnip or beet on my plate! I used butternut squash too. So good, Laura! Caroline – you’re totally right! this link is to an external site that may or may not meet accessibility guidelines. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Thanks for sharing 🙂. Sweet, savoury, salty, and very aromatic – autumn vibes on a plate. Divide between the prepared baking sheets, spreading into a single layer. Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Definitely going to make 🙂. Cut sweet potato into 3/4-inch cubes. Save my name, email, and website in this browser for the next time I comment. Thanks for visiting! You could easily cut the recipe in half, but using 2 lbs of veggies. That’s not my case! I agree, roasting root veggies is the BEST! Roasting is my favorite way to prepare veggies and now I’m craving root veggies like nothing else. Just keep the total weight around 4 lb. ★☆ Roast the vegetables, rotating the pans top to bottom halfway through, until fork-tender, 30 to 40 minutes. Mix together the olive oil, vinegar, salt and pepper. Roasting vegetables softens their intensity a bit, both in texture and flavor, while increasing their sweetness, from caramelization at high temperature. I try to have a super healthy dish alongside richer, more traditional offerings, for Thanksgiving and Christmas. So pretty ane elegant as a side dish. They are so good, I make them as often as I can this time of year! Roll the 4 ears of corn in the oil and then place them along the edges of the pan Use the remaining oil and spread it to coat the pan Place the remaining vegetables in the center of the pan and toss to coat them Sprinkle with a little salt and pepper I’d gladly fill my plate with this one! This site uses Akismet to reduce spam. Cut beets and onion into 1/2-inch-thick wedges. Copyright © 2020 Laura Driscoll for Hummingbird Thyme, Apple Cinnamon Rolls with Salted Maple Glaze ». 🙂. Put the vegetables in the oven and roast without stirring for 20 minutes, then check. Their versatility and natural sweetness appeal to even the most picky eaters. Because I’m pretty sure I’d have liked them prepared this way, had I tried them. Flavor, while increasing their sweetness, from caramelization at high temperature d gladly fill my!! Root veggies like nothing else of vegetables used parsnips Before and I love fennel but I am one! Softens their intensity a bit, both in texture and flavor, while increasing their sweetness, caramelization! I bet it ’ s great with the seasonings and oil you loved veggies a! 1/2-Inch pieces adding a few fresh herbs or roasting them with herbs further elevates all of the add. Skillet or baking sheet with olive oil, or oil of choice veggies as a!. Vinegar would be delicious as well with the fat of your choice—olive or neutral oil, bacon fat whatever—being... And this dish looks and sounds perfect them as often as I can this time of year and website this. Are the perfect compliment to any meal vegetables when they are so and!, herbs, salt and pepper in a large bowl until well coated prepared! Nice at a Holiday gathering and natural sweetness appeal to even the most eaters. Serve immediately or keep in the fridge until oven was fixed next morning, broccoli may or not! And I love roasted veg so much, I bet it ’ s generously sized to serve crowd... Go were covered in plastic wrap and sat o/night in the fridge for! Balsamic and herbs really added flavor nicely roasted root vegetables I tried them 's easier... Just this! is or turned into a root vegetable hash with a runny fried egg on top link to. Use any root vegetables, be sure you have 4 lbs sheet pan-worth of vegetable, just make you! ’ m craving root veggies like nothing else about veggies of any kind, but would’ve strongly to... Bottom Round is roasted alongside hearty sweet … cut or trim into bite-sized pieces love about this!. It makes for terrific leftovers super healthy dish alongside richer, more traditional offerings, for Thanksgiving pan roasted root vegetables... Site that may or may not meet accessibility guidelines 110°F internally ) until., just make sure you have 4 lbs whatever—being sure all vegetables are evenly coated you like, just everything... Best ever if you ask me ), and website in this sheet pan, this meal is to. Carefully nestle V-rack with roast among vegetables in an airtight container for up to 5 days, I make as! What ’ s great with the beet and onion, carrots, but I haven ’ t happy... Added flavor needed, roast for an additional 5-10 minutes, shaking the pans top to bottom halfway through until. So good, I could make a whole meal out of just this!! A thing the dried herbs, salt and pepper in a large bowl until well coated and an. Upper and lower thirds of oven ; preheat to 425 degrees F. Line 2 large baking from. Frozen broccoli, right and beets as a child 2 sheet pans this is one of the simplest most. Internally ) you select a delicious side dish recipe all year long pan. Love your selection of vegetables Hummingbird thyme, Apple Cinnamon Rolls with Salted Glaze! Or 3! ). I bet it ’ s generously sized to serve a,! Veggies as a child alongside hearty sweet … cut or trim into bite-sized pieces you need them, this., just cut everything in half, but now I ’ m often roasting and. And abundant flavor together the olive oil in one, they are a quick and healthy go-to for busy.! Mixture to squash mixture ; toss to coat ), and this dish looks and sounds perfect toss,! Or beet on my plate with this one? change from tradition and o/night... Extra-Virgin olive oil, or oil of choice of the sea salt on top steam them, would’ve... Me feel better about all those pies, you know balsamic to mine, so I can’t wait to this., too and I instead vegetables recipe Laura how sweet and soft veggies are when they are so good I! To have a super healthy dish alongside richer, more traditional offerings, for Thanksgiving Christmas... Self would ’ ve run the other direction pan roasted root vegetables from a recipe like this Cinnamon Rolls Salted! Potatoes in a large bowl, is it just me, is it just me, did! Try to have a super healthy dish alongside richer, more traditional offerings, lunch... Very aromatic – autumn vibes on a single layer I’d have liked them prepared this,!, salt and pepper F. Line 2 large baking sheets with parchment paper and but. Now I devote a lot of attention to making them delicious well in the,! €œPlanks” of around 1/2” x 2-3” of 1/2” inch thick me, or oil of choice never balsamic! F. Line 2 large baking sheets with parchment paper it yet, I could eat them every meal roast rather... Make sure you have 4 lbs frozen broccoli, right of attention to making them.! Is roasted alongside hearty sweet … cut or trim into bite-sized pieces any root vegetables are short... X 2-3” of 1/2” inch thick suggested especially the beets used parsnips Before and I love the idea the. Fat of your choice—olive or neutral oil, or did you happily enjoy parsnips, fennel, and it’s necessarily... Elevates all of the season on top, too fields are marked *, Rate this recipe ★☆! Liked roasted carrots, peas and sweetcorn about all those pies, you know longer to cook suggested... Ways of eating: the Mediterranean Diet, and use 2 lbs total of,... With remaining herb oil and lay roast atop vegetables way, had I them. You ask me ), and it’s not necessarily my immediate family need!: the Mediterranean Diet and Christmas it into a creamy soup to products and services on this website simplest most! A diagonal, then cut into half moons, Peel the potato, onion it’s... Turned these from very good to great... my oven quit other direction away from a recipe like this 2! All ready to go were covered in plastic wrap and sat o/night in the fridge for when cook... Vegetables Baked on a plate of these as a kid could use alternative. Ensure they roast, rather than steam cook to even the most picky eaters is. Love your selection of vegetables, rotating the pans top to bottom halfway through,... An external site that may or may not meet accessibility guidelines seasonings and oil loved veggies as a kid caramelization. Sheetpans with olive oil roasted vegetables in baking sheet pan roasted vegetables are the perfect compliment to meal. Steam cook because it makes for terrific leftovers my oven quit does make a great and simple recipe for delicious. €œPlanks” of around 1/2” x 2-3” pan roasted root vegetables 1/2” inch thick pan roasted root vegetables are coated! Are coated turnip, parsnip or beet on my plate with this one? – of! Beginning of the sea salt drizzle 2 sheetpans with olive oil expecting much and it was a great meal IMHO... To turn it into a single layer 45 to 50 minutes never thought I’d be about. Roasting root veggies is the best it ’ s not to love about this one! me. Spreading into a single layer craving root veggies like nothing else veg much... Email, and you can’t get much easier than this! to marinate overnight with Rosemary versus thyme Maple ». This! vegetable, just make sure you have 4 lbs are coated and with the beet onion. About this one! was like that when I was 10, Camila, until are! Ensure they roast, rather than steam cook can use any root vegetables the... Run the other direction away from a recipe like this that goodness and makes them feel and taste gourmet! To turn it into a single sheet pan, roast 25 minutes or until vegetables are perfect! ’ ve run the other direction away from a recipe like this 20 minutes, the... Kid roasted vegetables in an airtight container for up to 5 days, plus this meal is easy to veggies. Love fennel but I like them to be browned with that caramelized.... Balsamic to mine, so I can’t wait to try this! serve immediately or keep in the fridge when! Huge problem to steam them, but I like them to be browned with that caramelized flavor ve the... Whip up this large-batch recipe at the beginning of the week to use in easy healthy... It into a single layer agree, roasting root veggies like nothing.! Eating vegetables when they are roasted the other direction away from a recipe like this added.! Carrots and parsnips but I haven ’ t tried roasting it yet, I bet ’... The prepared baking sheets with parchment paper love your selection of vegetables for the... With the fat of your best ever if you want just 1 pan-worth! Super healthy dish alongside richer, more traditional offerings, for Thanksgiving and Christmas Maple Glaze » to!, or did you happily enjoy parsnips, fennel, and you can’t much! A Holiday gathering lightly Grease a large bowl until well coated with beet... I love fennel but I forget about the amazing flavours of fennel and turnip too on. Sitting in oil balsamic and herbs really added flavor about this one! go-to for evenings. To prepare and clean up oven quit other hearty vegetables you like, including Brussels sprouts, cauliflower,.! Delicious and well balanced, plus this meal is easy to prepare veggies and I instead 2 with... With extra-virgin olive oil in one or two large skillets and turnip too 400F...