Place turkey breast upside down in the centre of the bacon weave. But this recipe for smoked bacon wrapped turkey breast starts with the simple steps of brining the turkey and and dusting it with seasoning. Prepare a baking sheet … Get one of our Turkey breast wrapped in bacon recipe and prepare delicious and healthy treat for your family or friends. 450 g bacon, 230 ml apple cider vinegar Pour brine ingredients into bag and seal. Position the charcoal on one side of the grill or turn one burner to medium-low on one side. Cook to internal temperature of the meat rather than time. Remove bacon wrapped turkey breast from grill and allow to rest for 10 minutes. First, the turkey is brined in a cider-spice brine to season it inside and out. Proceed with the recipe above. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Drizzle the rest of the glaze over the top of turkey. Smoke for 2 hours. It’s much easier than cooking a whole bird, and the bacon keeps the inside moist and juicy 1 bone-in turkey breast (2.7 – 3 kg) In a small container, combine dry rub ingredients. These turkey bites are little morsels of turkey … Roasted Turkey with Herb Butter and Maple Glaze. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. Separate the back of the turkey breast and remove the ribs. Smoking meats are naturally a little pink. I knew we needed to use them up, but was afraid they might be dry. Remove turkey from package and pat dry. While there are several steps to this turkey dish that must be done it advance, the most of the prep is hands-off and the result is a juicy, flavorful main dish. This may vary depending on the size of your turkey. Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. In a saute pan, melt 4 tablespoons of the sage butter, add the onions, cook and stir for 15 minutes … For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in turkey breast. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. Discard brine. We were thinking maple bacon and … You can get fancy and weave the bacon together, but I tend to drape the bacon over the … Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … Smoke for 2 hours. Preheat your oven to 300 degrees. You will need to plan ahead for this recipe as there is thawing time (an overnight rest in the fridge for defrosting), brining time and then smoking time to juggle. This yummy turkey goes great with this great corn and avocado salad. Shingle the bacon strips … It’s a lot easier to work with than a whole turkey. Based on the weight of your turkey breast and if it is bone-in, you will need to adjust the total cooking time. Here’s a brief overview of the techniques used in this recipe: Brining affects the texture, juiciness, and taste of your meat. The trick here is to create your basketweave on a flat surface. Start the smoker using your preferred wood pellets for smoking turkey. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Then, fold over every other vertical piece of bacon in … Place about 1 to 1 ½ cups of cornbread dressing into each breast and fold the breast over. Remove turkey from smoker and let rest for 30 minutes for juices to distribute back into meat. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Don’t rinse the turkey in the sink; just pat it dry with paper towels to keep the surround surfaces free of raw turkey juices. Set the smoker temperature to 225° F. Carefully place wrapped turkey on the smoker grates and smoke until internal temperature reads 160° F, about 3-4 hours. Bacon Wrapped Turkey Breast. Make sure your internal temperature reaches 75°C). LET’S Master It Okay, there are lots of best reasons (or excuses) to invest in a pellet smoker. Next, it's wrapped in bacon and smoked on the grill. Place turkey on middle rack in smoker. While turkey is smoking, blend glaze ingredients. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Position the packet over the heat. That is a great tip for the non-smoker-owners out there!! Spray the parchment paper with cooking spray. Discard gravy mix. Next, place a small disposable foil pan filled halfway with water or apple juice next to the meat. Using your hands, sprinkle and pat the dry rub all over the turkey roll. Bacon-Wrapped Turkey Breast. Preheat the oven to 400 degrees. Pull sides of the bacon weave around turkey breast and flip over onto rack. Next, do your bacon weave. Sprinkle oregano, cumin, salt, and pepper on the … This is not an indication that the turkey is undercooked. A dry rub is a great way to further enhance the flavor of meat. ★☆ Slice turkey breast down the middle and lay it flat. Smoked Bacon Wrapped Turkey: For the brine 8 cups apple cider 1 lb. Place turkey on middle rack in smoker. You can get good results cooking this recipe using a smoking packet on a gas or charcoal grill. Place … Thaw turkey breast roll in package overnight (or for 12 hours) in refrigerator. These Smoked Bacon Wrapped Turkey Bites are perfectly sized bites of flavor that are just as good served as an appetizer as they are an entrée. Directions: Bacon Wrapped Turkey Breast. ★☆. Turkey breast wrapped in bacon recipe. Pull sides of the bacon weave around turkey breast and flip over onto rack. Using a marinade injection syringe, Inject turkey breast with marinade (20ml per kg ). You can get fancy and weave the bacon together, but I tend to drape the bacon over the turkey and tuck in the ends. Place any extra slices of bacon on the turkey to fill in all the gaps. But it is hands-off during most of the 24-hour prep time and the taste makes it well worth the wait. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. https://www.delish.com/.../a24443634/bacon-wrapped-turkey-recipe ★☆ Wrap each turkey breast with approx.. 6 pieces of bacon to cover it completely then toothpick it to keep it secure. Take a sheet of parchment paper and start weaving bacon in a basketweave pattern. … Make a smoking packet by cutting a square of heavy-duty aluminum foil and adding a handful of wood chips in the center. … The internal temperature will continue to rise by 10 degrees or more before beginning to peak and cool. ★☆ 120 ml pure honey Close the foil around the chips, then poke a few holes in the top with a knife to allow the smoke to escape the packet. After that’s done, the final step is even simpler: drape bacon over the netted turkey breast and throw the whole thing on the Traeger for a couple of hours. Since this is a pretty lean turkey breast… Required fields are marked *, Rate this recipe There is a bunch of science of how brining works that you can find on the internet if you are interested. Share a photo and tag us — we can’t wait to see what you’ve made! As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. Wrap the 8 slices of bacon over the turkey roll. You know how much I love encouraging people to step outside and test the boundaries on what is “typically” grilled or smoked and hopefully inspire you guys to try something new. Wrap the 8 slices of bacon over the turkey roll. We'll brine it for maximum flavor and juiciness, coat it with my original rub ( Purchase formula here | Purchase bottled rub ), wrap it in bacon … After an overnight bath in the brine rinse the breast off and pat dry. You can infuse various flavor profiles in any direction when you are feeling adventurous. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal) 1-3/4 cups packed dark brown sugar 1 cup apple cider vinegar 3/4 cup honey … 1. Thanks for the recipe and great tutorial. In a small mixing bowl, combine the butter and truffle oil together. After a few hours in a brine, the salt penetrates deep into the meat and brings out a ton of flavor. This bacon-wrapped turkey breast is a perfect option for anybody who doesn’t want to cook a whole turkey. After a 30 minute rest, the reward for patience is slicing the turkey and enjoying the juicy sweet yumminess. Pat dry with paper towels. Season with salt to taste. Bacon Wrapped Turkey Breast is a real treat. While turkey is smoking, blend glaze ingredients. Once you’ve enough to cover your turkey, carefully flip the bacon basketweave over the breast your bird. 230 ml pure honey. I might have to buy a pellet smoker just for this, but just in case I don’t, is there any way I can do the recipe with a regular barbecue or roasted in an oven? Add brine ingredients in a container and stir well until salt and sugar is dissolved. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. That’s why we build products to perfect recipes that will become family traditions. Any leftover rub should be discarded as it also will have raw turkey juices from your hands and fingers in it. Learn how to cook great Turkey breast wrapped in bacon . As an added bonus, this recipe is actually three recipes in one. While I discard, with some grumbling, the gravy package as a waste of money and wish the whole package contained just turkey, the compact shape makes it a breeze to prepare in the oven, slow cooker, grill or on the smoker. Place both the liquid and the turkey on the side without heat directly underneath. But, suffice it to say, once you start brining meat, especially turkey, you won’t go back. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Place turkey (in the netting) in a gallon-size zip-close bag. This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. When done right I think that brining is the key to doing it well. DIRECTIONS. ★☆ Stuffed turkey comes out crispy outside & moist inside. Cooking time varies and is dependent on your smoker and the ambient temperature outside. Sprinkle sage and garlic powder over the entire turkey. Your email address will not be published. Slice the smoked turkey as desired and serve with bacon slices. Butterfly the turkey breasts carefully keeping the same thickness on both sides of the slice. I did my bacon weave on a small cutting board. Remove when the thermometer reads about 160°F, the turkey will continue cooking as it rests (called carry over) and will be perfect and juicy after 30 minutes. Filed Under: Main Dishes, Poultry Tagged With: poultry, BBQ, smoked turkey, turkey brine, Traeger, bacon. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. Outside of winter holidays, we rarely have turkey. September 17, 2019 by Chef Lisa 3 Comments. Butterball (trademark) and other companies, do all the work for you. Remove turkey from smoker and slice. Next time you wander through the frozen meat section, make it your mission to find this frozen turkey football. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Whisk marinade ingredients in bowl or shake together in apple cider vinegar bottle. For this recipe, I use a dry rub that doesn’t scream BBQ but still gives the meat some color and flavor. They remove, skin and debone one side of a turkey, then insert the two-plus pounds of meat into a net that bundles it into this compact shape. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave, throw i… Smoked turkey is one of the best reasons to get a pellet smoker. 3 lb boneless turkey breast roast 1 tsp truffle salt 1 tsp Herbes de Provence 1 tsp garlic powder 6-8 slices smoked applewood bacon 1 package Knorr’s turkey gravy mix 1/4 cup sherry. Here's how to create a bacon weave, layer it over an herb stuffed grilled turkey breast, this savory pork & poultry recipe has a bounty of flavor that will amp up any family BBQ. Using your hands, sprinkle and pat the dry rub all over the turkey roll. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Keywords: smoked turkey breast, bacon, BBQ. You can’t beat bacon wrapped food, and these turkey bites are no exception. ¼ tsp. Bacon Wrapped Turkey Bites. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. 1 lb thick sliced bacon. A simple quick brine good for any poultry, A basic dry rub good for all sorts of pork and poultry, The method for combining the brine and rub into making smoked turkey breast wrapped in bacon. Dec 4, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Remove turkey from the brine and place on baking sheet. Crecipe.com deliver fine selection of quality Turkey breast wrapped in bacon recipes equipped with ratings, reviews and mixing tips. 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